Spicy Jerk Beans & Cheese On Potato Waffles
Spicy Jerk Beans & Cheese On Potato Waffles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy jerk beans & cheese on potato waffles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Jerk Beans & Cheese On Potato Waffles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Jerk Beans & Cheese On Potato Waffles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have spicy jerk beans & cheese on potato waffles using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Take 2 frozen potato waffles,
  2. Make ready 1/4-1/2 tin baked beans,
  3. Get Cheddar cheese, grated, around 25g per portion,
  4. Get Dried jerk seasoning to taste,
  5. Take 1 pinch red chilli flakes to taste,
  6. Take Salt and pepper to season
Steps to make Spicy Jerk Beans & Cheese On Potato Waffles:
  1. Place the waffles either in an oven or under a grill and cook according to packet instructions. Once cooked through lay them on a wire rack over a lined baking tray. Preheat the grill to a medium heat.
  2. In a bowl combine the jerk seasoning with the baked beans and season with salt and pepper. Stir well to combine.
  3. Spoon over the beans neatly into the waffles then put the grated cheese on top of each one. Grill until golden and bubbly.
  4. Remove from the grill and sprinkle over red chilli flakes to taste. Enjoy!

So that’s going to wrap this up for this special food spicy jerk beans & cheese on potato waffles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!