Fettuccine with Sausage and Mushrooms
Fettuccine with Sausage and Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fettuccine with sausage and mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fettuccine with Sausage and Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fettuccine with Sausage and Mushrooms is something which I have loved my whole life.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro. Recipe: Fettuccine with Sausage & Mushrooms.

To get started with this recipe, we have to prepare a few components. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:
  1. Prepare 2 tbsp olive oil, extra virgin
  2. Get 1 1/4 lb ground sweet Italian sausage
  3. Make ready 1/2 lb mixed sliced mushrooms
  4. Take 4 medium scallions (white and green parts), sliced thinly
  5. Get 2 tsp fresh rosemary, chopped
  6. Make ready 3/4 tsp Kosher salt
  7. Get 1/2 tsp freshly ground black pepper
  8. Make ready 1 cup canned fire roasted tomatoes, drained
  9. Take 1 cup chicken broth
  10. Get 12 oz fettuccine
  11. Take 1 cup parmigiano-reggiano, shredded

Pour mushroom mixture over fettuccine and toss to coat. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Serve fettuccine with a few grinds of pepper and a sprinkle of extra parmesan cheese on top. Adding mushrooms when frying the sausages is recommendable too 😉. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

Steps to make Fettuccine with Sausage and Mushrooms:
  1. Bring a pot of salted water to a boil.
  2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
  3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
  4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
  5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
  6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
  7. Meanwhile, cook the fettuccine until al dente.
  8. Drain well and add to the sauce along with the parmigiano-reggiano.
  9. Cook over medium heat, tossing for 1 minute.
  10. Serve sprinkled with some more cheese and some black pepper, if desired.

Adding mushrooms when frying the sausages is recommendable too 😉. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. The version I'm sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can really use any mushroom for this sauce. DIRECTIONS Stir in the mushrooms, and cook them until softened.

So that’s going to wrap this up with this exceptional food fettuccine with sausage and mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!