Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe
Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
  1. Make ready 12 oz Fettuccine
  2. Make ready 1/3 lb Prosciutto di Parma
  3. Make ready 2 tbsp Butter
  4. Get 1 cup Half-and-half
  5. Make ready 1 cup Parmigiana-Reggiano cheese
  6. Take 2 pinch Ground nutmeg
  7. Get 1 Coursely ground Black pepper
  8. Make ready 1 pinch Course salt
Steps to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
  1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
  2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
  3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.

So that is going to wrap this up for this exceptional food fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!