Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bean pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bean pudding is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bean pudding is something which I’ve loved my entire life.
Rice pudding with red beans in Michelin-recommended Hong Kong stall. How to make Traditional Chinese Rice Pudding Recipe 中式點心-缽仔糕. This is a fun and easy recipe. The Red Bean Coconut Pudding is tasty with only a touch of sweetness.
To get started with this recipe, we have to prepare a few components. You can have bean pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean pudding:
- Take 6 cups black eyed beans
- Get 4 medium tomatoes
- Get 2 red bell pepper
- Prepare 1 large onion
- Get 6 chilli pepper
- Make ready 2 boiled eggs
- Get 1/2 cup ground crayfish
- Make ready 1 tbs nutmeg
- Make ready 1 1/2 tbs bouillon
- Prepare 1 tsp salt
- Prepare 1/2 cup flaxseed oil
- Prepare 3 cups water
Some are made of glutinous sweet rice, beans and peas such as mung beans and black-eyed peas, and/or tubers such. This coconut red bean pudding is a cold sweet dish, kind of like jello. It's flavored with coconut milk and sweet red beans. The pudding is soft and delicate in texture, but rich in flavors.
Instructions to make Bean pudding:
- Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
- Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
- Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
- Slice the eggs and carefully immerse in the batter.
- Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
- Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.
It's flavored with coconut milk and sweet red beans. The pudding is soft and delicate in texture, but rich in flavors. Thai recipe for Mung Bean Pudding. How it's really made in Thailand. Mung bean pudding is a nice warm dessert that is easy to make.
So that is going to wrap it up with this exceptional food bean pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
