My Small Tuna, Potato Tomatoes Fritters. freeze
My Small Tuna, Potato Tomatoes Fritters. freeze

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my small tuna, potato tomatoes fritters. freeze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Great recipe for My Small Tuna, Potato Tomatoes Fritters. freeze. How to make Tuna Potato Patties, Tuna Patties with Potato, Tuna Fish Cakes. My Small Tuna, Potato Tomatoes Fritters. freeze steps: First add the egg white to the mix.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Small Tuna, Potato Tomatoes Fritters. freeze is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. Make ready 1 Tin (112 g) drained Tuna
  2. Get 1 medium Potatoe mashed
  3. Make ready 2 tbls loose Sweet Corn
  4. Make ready 4 Cherry Tomatoes Chopped
  5. Take 1 Egg White
  6. Prepare 1 tbls Flour or Breadcrumbs

Then boil and mash the potatoes. Then mix all the ingredients (except breadcrumbs and lemon peel) in a large bowl. Pass the fritters in the breadcrumbs mixed with the lemon peel and fry them in oil. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs.

Steps to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
  2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
  3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
  4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
  5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

Pass the fritters in the breadcrumbs mixed with the lemon peel and fry them in oil. Finely chop the spring onions and garlic and mix them with the mashed potatoes, tuna (well drained), parsley, egg and breadcrumbs. Refrigerate for at least half an hour so that the patties can firm up. HOW TO MAKE TUNA FRITTERS: Drain the tuna and set aside. In a bowl, mix the eggs with the flour.

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