Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pepes Ikan Cod - Steamed Cod is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pepes Ikan Cod - Steamed Cod is something that I have loved my whole life. They’re fine and they look fantastic.

Pepes Ikan Cod - Steamed Cod Pepes is an Indonesian cooking method using banana leaf as food wrappings. Pepes Ikan Cod - Steamed Cod instructions. Pat dry the fish really well and set aside. Grind the spice paste ingredients using food processor until smooth.

To get started with this recipe, we have to first prepare a few components. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
  1. Get 2 pieces Cod Fillet
  2. Get Leaf Banana
  3. Make ready 3 stalks spring onions, cut in 1cm length
  4. Prepare 1 stalk lemongrass, finely chopped
  5. Take 6 cherry tomatoes, cut in a half
  6. Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Prepare Bunch basil
  8. Take 2 kaffir lime leaves
  9. Take 2 bay leaves
  10. Make ready 1 egg
  11. Get 3 tbsp oil
  12. Get Spice Paste :
  13. Make ready 5 shallots
  14. Take 3 garlic cloves
  15. Prepare 2 bird eye chilies, to get a little kick or skip
  16. Take 5 candlenuts
  17. Prepare 1 thumb size of ginger
  18. Get 1 thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Make ready 1 tsp coriander powder
  20. Get 1 tbsp salt
  21. Take 1 tbsp sugar

Frying Ikan Pepesan bumbu spice paste Once the spice paste (bumbu) for Ikan Pepesan is fried it is time for some banana leaves! Steamed Cod with Kimchi - healthy, moist, and delicious. A healthy, moist, and delicious steamed cod. Pepes Ikan Cod - Steamed Cod instructions.

Steps to make Pepes Ikan Cod - Steamed Cod:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

A healthy, moist, and delicious steamed cod. Pepes Ikan Cod - Steamed Cod instructions. Pat dry the fish really well and set aside. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture.

So that is going to wrap this up with this exceptional food pepes ikan cod - steamed cod recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!