Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, frittata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Next day delivery at The Protein Works. Free and fast delivery on all appliances. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer.
Frittata is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Frittata is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have frittata using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Take 6 free range eggs of your choice
- Prepare 1/2 Red onion (finely sliced)
- Get 3 rashers smoked bacon (diced)
- Prepare 1 clove garlic (chopped)
- Take 40 gm Kale (chopped)
- Take 6 cherry tomatoes on the vine (chopped)
- Get 1 tsp oregano
- Make ready 40 gm good quality cheddar (grated)
- Make ready 6 Basil leaves (finely chopped)
- Make ready Handful chopped Parsle
You can add almost anything to a frittata and have a satisfying dinner on the table in no time. Frittatas are also great for using up leftovers. A frittata is a dish that can be whipped up in a flash even when you're completely knackered. Our leek, pea and pepper frittata adds a bit of pomp and circumstance to the occasion while still being easy to make.
Steps to make Frittata:
- Fry the bacon in a hot oven proof pan till it starts to crisp.
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
- Remove from oven & allow to sit for a few minutes before serving
A frittata is a dish that can be whipped up in a flash even when you're completely knackered. Our leek, pea and pepper frittata adds a bit of pomp and circumstance to the occasion while still being easy to make. A quick, and fuss-free, frittata recipe that uses ingredients you might have in the fridge. This spinach, leek and pea frittata recipe is full to the brim. In a bowl, whisk the eggs with the milk and half the grated cheese.
So that’s going to wrap it up for this exceptional food frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
