Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, no cream easy fettuccine alfredo delicious!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Cream EASY Fettuccine Alfredo DELICIOUS! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. No Cream EASY Fettuccine Alfredo DELICIOUS! is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have no cream easy fettuccine alfredo delicious! using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Cream EASY Fettuccine Alfredo DELICIOUS!:
- Get 1 lb box of fettuccine noodles
- Make ready 4 tablespoons butter
- Make ready 3 tablespoons flour
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 1 tablespoon Italian herb blend
- Get 2 cups milk
- Make ready 1/2 cup grated Parmesan
Steps to make No Cream EASY Fettuccine Alfredo DELICIOUS!:
- Cook pasta while making alfredo sauce.
- Melt butter on medium heat in a large saucepan. Add salt, pepper, and flour. whisk until smooth.
- Slowly pour in milk and whisk until combined.
- Add 1/2 cup Parmesan cheese.(I like to use 3/4 because I love the Parmesan flavor) Whisk until cheese melts into mixture and becomes smooth. Add Italian herb blend. Whisk.
- Taste with a spoon and adjust cheese and seasoning if necessary. Continue whisking until sauce thickens to desired consistency. Sauce will also thicken as it cools.
- If you're sauce thickens to much you can always add more milk or pasta water to thin it out. Enjoy!
So that’s going to wrap this up with this exceptional food no cream easy fettuccine alfredo delicious! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!