Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp fettuccine alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp Fettuccine Alfredo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fettuccine Alfredo:
  1. Take 2 can Classico Alfredo Sauce
  2. Make ready 1 box Fettuccine Noodles
  3. Prepare 2 lb Shrimp uncooked
  4. Get 1/2 small Onion
  5. Make ready 1 tsp Garlic Powder
  6. Take 1 tsp Dried Parsley
  7. Make ready 1 tbsp Butter
Instructions to make Shrimp Fettuccine Alfredo:
  1. Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
  2. Put water on to boil for noodles. And follow directions on the box for preparation.
  3. Chop onion and get measurements for garlic and parsley.
  4. Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
  5. Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
  6. Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
  7. Put noodles on top of sauce and mix together. ENJOY!!

So that’s going to wrap this up with this exceptional food shrimp fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!