Red Velvet Brownie
Red Velvet Brownie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet brownie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Decadent red velvet brownies swirled with cheesecake. After months and months deciding what kind of homemade red velvet recipe would be my first, I finally settled on a swirly brownie recipe. Red Velvet Cream Cheese Swirl Brownie. Brownie layer: In a saucepan on medium heat melt the butter.

Red Velvet Brownie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Brownie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet brownie using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Brownie:
  1. Get For Brownie Sponge
  2. Get 80 gms Unsalted Butter
  3. Make ready 80 gms Chocolate Compound
  4. Take 1 cup Powder Sugar
  5. Prepare 1 tsp Baking Powder
  6. Take 1 tsp Vanilla Essence
  7. Take 1/2 cup Milk
  8. Make ready 1 Cup Flour
  9. Prepare 1/8 tsp Red Food Colour
  10. Prepare For Icing
  11. Take 1/2 cup Milk Chocolate

Top these red velvet brownies with cream cheese frosting for the ultimate holiday dessert. Red Velvet Cheesecake Brownies - A rich and cakey red velvet brownie base, topped by an amazing creamy cheesecake layer, then more brownie batter swirled into the cheesecake. Last week we did an unusual dinner date with ten of our friends. As I was making these red velvet brownies I wondered if I could pinpoint what these were if I had to eat them. "A chewy, light, red velvet brownie full of that classic red velvet flavor.

Steps to make Red Velvet Brownie:
  1. In a Bowl, Add Unsalted Butter and Compound Chocolate. Melt it in the Microwave. Stir it.
  2. Add Vanilla Essence, Powder Sugar and Baking Powder. Mix until everything Combines.
  3. Add Milk and Stir.
  4. In another Bowl add Food Colour and Flour. Mix and Mix. Gradually add Liquid Batch in the Dry Mixture, Mix Mix Mix.
  5. Put the Batter in a 8 inch greased and lined square pan. Tap to Remove Air Bubbles.
  6. Bake in the Oven for 30-45 minutes on162°C. (Depending on your Oven's Heat).
  7. Check with a Cake Tester when it's ready.
  8. Let it Cool completely and Cut it in Square Pieces.
  9. Melt the Chocolate in microwave. Dip each piece of Brownie in the Chocolate. You can even Decorate more.
  10. Our Yummilicious Brownies are ready to eat whenever you're feeling a bit sweet.
  11. Enjoy your meal.

Last week we did an unusual dinner date with ten of our friends. As I was making these red velvet brownies I wondered if I could pinpoint what these were if I had to eat them. "A chewy, light, red velvet brownie full of that classic red velvet flavor. Drizzled with white chocolate or cream cheese and top with walnuts!" I was suppose to post these delicious. These red velvet brownies are easy to make thanks to a store-bought cake mix. Mix cake mix, egg, and melted butter/oil until batter is smooth.

So that’s going to wrap it up for this exceptional food red velvet brownie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!