Pesto Fettuccine Tuna Steak
Pesto Fettuccine Tuna Steak

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pesto Fettuccine Tuna Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pesto Fettuccine Tuna Steak is something that I have loved my entire life. They’re nice and they look wonderful.

Barry shows you how to make delicious tuna steak buns with a wicked homemade pesto and pineapple combo! This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. Cook fettuccine in salted boiling water to your taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pesto Fettuccine Tuna Steak:
  1. Get 1 packages Tuna Steaks
  2. Take 1 3/4 cup olive oil, extra virgin
  3. Make ready 1 packages Fettuccine noodles
  4. Take 1 can basil pesto
  5. Get 1 large mushroom
  6. Take 1/2 cup cherry tomatoes cut in half

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Remove from the heat and immediately stir in the pesto. Divide among bowls; top with pepper and more parmesan. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

Steps to make Pesto Fettuccine Tuna Steak:
  1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
  2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
  3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
  4. And basil pesto. I added the entire 10 oz can.
  5. Add cherry tomatoes that were cut in half. And mushrooms
  6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
  7. Enjoy! Eat with garlic bread & a spinach salad.

Divide among bowls; top with pepper and more parmesan. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. Place the tuna steaks in the marinade and turn to coat. This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.

So that’s going to wrap it up with this exceptional food pesto fettuccine tuna steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!