Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🦞 lobster pasta with cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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🦞 Lobster Pasta with Cream Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 🦞 Lobster Pasta with Cream Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🦞 lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 🦞 Lobster Pasta with Cream Sauce:
- Make ready For the lobster stock
- Get 2 Boston lobsters
- Make ready 1 tsp Salt
- Prepare Half Onion, coarsely chopped
- Make ready 3 sprigs Parsley
- Take 2 cloves Garlic
- Prepare For the pasta
- Prepare 125 ml Heavy cream
- Take 20 Cherry tomatos
- Take 1/4 tsp Paprika
- Prepare 25 g Unsalted butter
- Take 1/4 Lemon juice
- Make ready 250 g Spaghetti
- Take 2 sprigs Parsley, chopped for garnish
Whenever the holiday season rolls around and I need an extra-special dinner, lobster is always my go-to. Christmas Eve and New Year's Eve are popular times to serve up. This Lobster Pasta in Creamy Alfredo Sauce was made from scratch using fresh lobster meat. I also assembled the creamy Alfredo sauce from four different ingredients, plus the lobster.
Steps to make 🦞 Lobster Pasta with Cream Sauce:
- In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle.
- Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently).
- Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins.
- Skim any foam that rises to the top. Strain the stock and put it back to the same pot.
- Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes.
- Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary.
- Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside.
- In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente.
- Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary.
- Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately.
This Lobster Pasta in Creamy Alfredo Sauce was made from scratch using fresh lobster meat. I also assembled the creamy Alfredo sauce from four different ingredients, plus the lobster. The sauce is different from my basic Alfredo sauce recipe by one ingredient: garlic powder. This is an easy recipe that everyone should be able to follow without confusion. If there are questions, send it to me.
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