Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bombass fettuccine bascaola. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bombass Fettuccine Bascaola is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bombass Fettuccine Bascaola is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bombass fettuccine bascaola using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bombass Fettuccine Bascaola:
- Make ready 1/2 packages fettuccine pasta
- Get 1 cup canned mushrooms in butter sauce
- Make ready 1 cup canned creamed corn
- Take 1 1/2 cup thickened cream
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 cup sliced shallots
- Get 1/2 zucchini (skin removed) and sliced
- Take 1 cup diced bacon rashes
Instructions to make Bombass Fettuccine Bascaola:
- Start with putting ur fettuccini pasta to boil. Add salt into water.
- SAUCE: in a deep frypan or large pot drizzle some oil and place bacon in till its a LITTLE BIT crispy.
- On low heat, combine corn and mushrooms. Stir and simmer for 3 minutes.
- Add cream and zucchini and let simmer on low for a further 10 minutes.
- Add parmesan stir in…taste n see if taste is strong enough, if it isnt add more parmesan.
- Add shallots just before serving up.stir in.
- Strain pasta well. Either combine with pasta or serve on top of pasta
So that’s going to wrap it up with this special food bombass fettuccine bascaola recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
