Easy One Pot Fettuccine Alfredo
Easy One Pot Fettuccine Alfredo

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy one pot fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy One Pot Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy One Pot Fettuccine Alfredo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:
  1. Take 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
  2. Take 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
  3. Take 8 tbsp Butter
  4. Prepare 4 cups water
  5. Make ready 1 tsp salt
  6. Take 1/2 tsp Pepper (or to taste)
  7. Prepare 3 cloves Chopped Garlic
  8. Make ready 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Steps to make Easy One Pot Fettuccine Alfredo:
  1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
  2. Bring ingredients to a boil over medium high heat, and stir.
  3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
  4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
  5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap this up with this exceptional food easy one pot fettuccine alfredo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!