Coconut chapati #coconutchapati
Coconut chapati #coconutchapati

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut chapati #coconutchapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. Coconut Chapati's Coconut has a way of converting chapos.

Coconut chapati #coconutchapati is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut chapati #coconutchapati is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut chapati #coconutchapati using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chapati #coconutchapati:
  1. Get All purpose flour
  2. Make ready 1 cup warm water
  3. Get 3 tbsp coconut cream
  4. Take Some salt
  5. Make ready Cooking oil

They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives. Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool.

Instructions to make Coconut chapati #coconutchapati:
  1. Gather all your ingredients
  2. In a mixing bowl, pour your water. Add salt to taste and the coconut cream. Mix well. I always start with water for my case except for when am preparing chapati for more than 10 people.
  3. Start adding your flour in bits and start mixing
  4. Keep adding the flour to your dough till it stops sticking to your hands. Transfer to a clean working surface and continue kneading till smooth. Your dough shouldn’t be too soft or hard either. So tread softly in the process of adding the flour.
  5. Once done kneading, place the dough to your mixing bowl. Cover with cling film and set aside at room temperature. Let it sit for 30minutes. If by accident the dough turned out to be hard, you can extend the time to one hour. The dough becomes soft for easy spreading 😊
  6. After 30mins, dust your working surface and transfer your dough there. Spread it out in preparation for dividing it. Apply some oil on the dough
  7. Divide the dough to get sizeable pieces for your chapatis. Roll them to ball like shapes starting from one end
  8. Place your pan on your cooker and let it heat and be ready for frying the chapatis. Also prepare place to put your chapatis after cooking
  9. Back to the dough. Roll each ball to round shaped chapati. Apply the pressure equally on your rolling pin to avoid having non- uniform thickness
  10. Once your pan is hot enough, add 1 tbsp of cooking oil followed by your chapati.
  11. Let that side cook then flip for the other to cook as well.
  12. Repeat the process for the other dough balls remaining. Look of the end product 🤤
  13. Serve with beef/mutton/ any cereal stew. Served mine with buttered creamy mutton😋😋

Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool. Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it.

So that’s going to wrap this up with this special food coconut chapati #coconutchapati recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!