Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Prepare The tray bake
- Make ready 1 kg Charlotte potatoes, halved
- Get 1 tablespoon salt
- Get 2 tablespoons olive oil
- Make ready 400 g green beans
- Take 350 g bean sprouts
- Make ready The dressing
- Take 150 ml coconut milk
- Prepare 100 g chunky peanut butter
- Get 1 red chilli finely chopped
- Take 1 tablespoon lime juice
- Take 1 tablespoon soy sauce
- Prepare 2.5 cm ginger
- Make ready To serve
- Take Fresh coriander
Place the prawns, green beans and chillies on the baking tray. Drizzle with the sauce and toss to coat. Green beans and chicken are simmered in coconut milk for a fairly quick and simple tasty meal. Reviews for: Photos of Coconut Chicken with Green Beans.
Instructions to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
- Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
- After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
- Serve with fresh coriander and drizzle the dressing over. It’s that easy.
Green beans and chicken are simmered in coconut milk for a fairly quick and simple tasty meal. Reviews for: Photos of Coconut Chicken with Green Beans. Grains, greens and beans salad with pesto dressing. Pack plenty of texture into this low-calorie vegetarian salad with roast sweet potatoes, mixed grains, radishes and cucumber, and lift with a punchy Korean dressing. Try one of our savoury tray bakes here.
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