Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shakshuka egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish.
Shakshuka Egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shakshuka Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shakshuka egg using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka Egg:
- Get 4 Tbsp olive oil
- Take 2 onions, chopped
- Prepare 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
- Make ready 1 each Bell peppers red -green & yellow chopped
- Get 4 Tbsp tomato purée
- Get 1 garlic clove, sliced
- Prepare small bunch coriander chopped
- Make ready 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
- Take 4-6 eggs
- Take to taste Salt - red chilli powder
A few spices are added, and they may vary slightly from one recipe to another. Key Kitchen Utensils & Equipment for this Easy Shakshuka Breakfast Eggs Recipe. Measuring Spoons - Budget measuring spoons Fancy measuring spoons Silicone Mixing Spoons - Buy from Amazon here. We are huge fans of Slimming World Recipes and are forever developing recipes to keep the whole family full and healthy.
Instructions to make Shakshuka Egg:
- Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
- Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
- ✅NOTES:
- Eggs are not overdone white is well cooked but yolk is runny.
Measuring Spoons - Budget measuring spoons Fancy measuring spoons Silicone Mixing Spoons - Buy from Amazon here. We are huge fans of Slimming World Recipes and are forever developing recipes to keep the whole family full and healthy. We all know healthy living is something we strive for but life can just get in. Crack an egg into each well and place a lid on top of the frying pan. Crumble the feta over the surface and finish with the chopped coriander and a grinding of pepper.
So that’s going to wrap it up with this special food shakshuka egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
