Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Find the right accessories for your PC. Free UK delivery on eligible orders Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli I think if I owned a restaurant this would be one of the dishes on the menu. It's such a delightful pasta dish with a striking appearance, it can't help bring a smile to your face Salty flavours of the sea with a creeping heat of chilli.
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Prepare 180 g dried squid ink spaghetti,
- Take 180 g cooked king prawns (I used frozen),
- Take Some good quality vine cherry tomatoes, (around 16),
- Prepare 1 tbsp extra virgin olive oil,
- Take 1.5 tsp garlic chilli oil (or use alternative),
- Get Handful fresh chopped parsley leaves, few reserved as garnish,
- Get 1 good pinch sea salt flakes, to season,
- Take Cracked black pepper, to season
If you're looking for an impressive dish, then try squid ink pasta with prawns. Add the sautéed garlic and stir in the chili flakes. Turn down the heat, add the Worcestershire sauce and chipotle paste then give it a good stir and add the chopped fresh basil. Add a bit of oil from the sun-dried tomatoes to a frying pan and add the prawns, squid, chilli and tomatoes.
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
- Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
- Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
- Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
- Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
- Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)
Turn down the heat, add the Worcestershire sauce and chipotle paste then give it a good stir and add the chopped fresh basil. Add a bit of oil from the sun-dried tomatoes to a frying pan and add the prawns, squid, chilli and tomatoes. Add strained prawn and tomato stock, then the mussels, chilli flakes and cherry tomatoes. Peel and devein shrimp, saving heads and/or shells. Squid Ink Pasta with king prawns and cherry tomatoes.
So that is going to wrap this up for this special food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
