Sig' s Spinach and Broccoli Digestive Sandwich
Sig' s Spinach and Broccoli Digestive Sandwich

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig' s spinach and broccoli digestive sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig' s Spinach and Broccoli Digestive Sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sig' s Spinach and Broccoli Digestive Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig' s Spinach and Broccoli Digestive Sandwich:
  1. Get Sandwich Biscotto
  2. Make ready 400 grams broccoli shoots
  3. Take 200 grams baby spinach
  4. Make ready 16 digestive biscuits
  5. Take 1/2 red onion, chopped very finely
  6. Get 1 egg
  7. Prepare 3/4 litre water
  8. Take 1 small bunch parsley, chopped
  9. Get 1 sage leaves, chopped
  10. Prepare 2 tbsp milk
  11. Get 40 grams parmesan
  12. Prepare 1 tbsp melted butter
  13. Take 4 tbsp best olive oil
  14. Make ready 1 pinch salt
Steps to make Sig' s Spinach and Broccoli Digestive Sandwich:
  1. Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
  2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
  3. Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.

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