Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, durum idlis in fettuccine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Durum Idlis in fettuccine is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Durum Idlis in fettuccine is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have durum idlis in fettuccine using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Durum Idlis in fettuccine:
- Make ready 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Make ready 4-6 curry leaves
- Get 1 cup bell peppers finely chopped (green,yellow and red)
- Prepare 1 cup carrot finely chopped
- Take 1/2 cup sweet corn boiled
- Prepare to taste Salt
- Make ready 1 tsp black pepper
- Make ready 1 tbsp vinegar/lemon juice
- Get 1 cup roasted bombino (boiled)
- Get 1 bowl small idlis
- Take leaves Coriander
- Make ready 2 tbsp grated fresh coconut
Steps to make Durum Idlis in fettuccine:
- For Idlis : Note-take a bowl add 1 cup suji add curd mix it well. Now add salt and rest it for 10 min. Now add 1pouch Eno.. take a idli mould grease it add suji batter and steam it for 10-15 min. Idli ready
- Take a kadayi add Oil..rai..curry leaves.. chopped green red yellow capsicum.. carrot.. boiled corn..saute for 5 min.
- Now add salt.. black pepper and vinegar mix it well..
- Now add boiled roasted bombino and small idli.. sprinkle coriander leaves and grated fresh coconut serve.. ππ
So that’s going to wrap this up with this special food durum idlis in fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!