Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fusilli fettuccine kolaveri style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fusilli Fettuccine Kolaveri Style is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fusilli Fettuccine Kolaveri Style is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fusilli fettuccine kolaveri style using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli Fettuccine Kolaveri Style:
- Take 2 tbsp oil
- Prepare 1/2 tsp sarso
- Prepare 1/2 tsp urad dhuli dal
- Make ready 1/2 tsp chana dal
- Take 3-4 curry leaves
- Make ready 1 tbsp onion (chopped)
- Prepare 1 tbsp capsicum (chopped)
- Get 1 tbsp carrot (chopped)
- Get 2 tbsp peas(boiled)
- Make ready 2 tbsp tomato (chopped)
- Take 1 green chilli (chopped)
- Prepare 1/4 tsp haldi
- Get 1/4 tsp deggi mirch
- Make ready 2-3 tsp maggi masala
- Take 1 tsp sambhar masala
- Get 2 tsp lemon juice
- Prepare 1 pkt maggi (boiled)
- Make ready 1 cup twister pasta(boiled)
Steps to make Fusilli Fettuccine Kolaveri Style:
- Method - Take a Kadai add oil, sarson,urad dhuli dal, chana dal and saute for a min.
- Now add curry leaves,onion saute for 2 min.
- Now add capsicum, carrot, peas, tomato ko saute for 3 min.
- Now add 1/4 haldi, 1/4deggi mirch,2tsp maggi masala, 1tsp sambhar masala, 2tsp lemon juice mix it well now add boiled maggi,boiled twister pasta sautw mix it well..
So that is going to wrap this up for this special food fusilli fettuccine kolaveri style recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!