Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, italian fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Italian Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Fettuccine Alfredo:
- Get 120 g Fettuccine
- Make ready 30 g Butter
- Prepare 30 g Parmesan (plus more for topping)
- Take 1 teaspoon Salt
Instructions to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
So that is going to wrap it up for this special food italian fettuccine alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
