Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fettuccine with olives. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettuccine With Olives is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fettuccine With Olives is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine With Olives:
- Make ready 16 oz fettuccine
- Get 9 oz canned sliced olives of your choice, drained
- Get 2 tbsp dried parsley
- Prepare 2 cloves minced garlic
- Make ready 1/4 cup olive oil
- Get 1/2 cup water
- Prepare 1 tsp dried oregano
- Take 1/4 tsp crushed red pepper flakes
- Make ready 1/2 cup grated parmesan cheese
Steps to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
So that is going to wrap this up with this exceptional food fettuccine with olives recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
