Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baguette rusks in a frying pan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baguette Rusks in a Frying Pan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baguette Rusks in a Frying Pan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Make ready 1 Baguette
- Get 40 grams Butter
- Make ready 4 tbsp Granulated sugar
Steps to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that is going to wrap this up with this special food baguette rusks in a frying pan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
