Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot brownie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Brownie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beetroot Brownie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot brownie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Brownie:
- Get 250 g unsalted butter
- Get 250 g cooked beetroot
- Take 250 g caster sugar
- Get 250 g dark chocolate (about 70% cocoa solids), broken into pieces
- Take 150 g self-raising flour
- Prepare 3 medium eggs
- Make ready 3 tbsp coco powder
Instructions to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that is going to wrap it up for this exceptional food beetroot brownie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
