Calamarata
Calamarata

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, calamarata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn to Reverse Osteoporosis with Natural and Effective Products! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Calamarata is a classic seafood pasta from Napoli (South Italy).

Calamarata is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Calamarata is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook calamarata using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Calamarata:
  1. Take 400 g Calamarata
  2. Get 600 g Squid
  3. Get 400 g Cherry tomatoes
  4. Take 60 g White wine
  5. Prepare 1 clove garlic
  6. Prepare 1 Fresh chilli
  7. Make ready 2 tbsp Parsley to chop
  8. Get to taste Salt
  9. Get to taste Black pepper
  10. Prepare as needed Extra virgin olive oil

This speciality pasta has the ability to absorb all kinds of condiments, making it the perfect companion for this simple but incredibly delicious seafood sauce. La Calamarata is a simple but very tasty seafood pasta dish! 'La Calamarta' is a Neapolitan recipe from Campania with calamari (squid) and calamarata pasta, a particularly appetizing pasta that resembles squid rings. I am totally hooked on this dish and make it quite often. The Calamarata is a traditional shape of pasta, typical of the Neapolitan cuisine.

Steps to make Calamarata:
  1. To prepare the calamarata, start with the garlic, peel it and mash it with the palm of your hand.Then clean the chilli, remove the seeds and finely chop.
  2. Then wash the tomatoes, dry them and divide them into 4 parts. At this point, take care of cleaning the squid. They must first be rinsed under running water, then remove the inner part by pulling the garment. From the latter, remove the white part with the cartilage; from the head instead remove the eyes and squeeze the beak placed in the center.
  3. Remove the skin using a paring knife and finally rinse again, before cutting into rings about 2 cm thick. Boil plenty of water in a pan add salt and then cook the pasta. Then put a saucepan on the fire. Heat the oil together with the whole peeled garlic clove and the chopped chilli.
  4. As soon as the bottom is hot, raise the temperature and blanch the squid rings. When they are sealed, add the white wine and wait for the alcohol to completely evaporate. Then remove the garlic, add the cherry tomatoes.
  5. Dissolve the latter, season with salt and then lower the heat, let it cook for about ten minutes; when cooked, sprinkle with chopped parsley. Meanwhile, cook the pasta until half cooked
  6. As soon as the pasta is cooked, take a ladle of cooking water and pour it into the pan then drain the calamarata and dip it into the pan. Mix a few moments and add water as needed so that the mixture is liquid but not loose.
  7. On an aluminum foil put another sheet of parchment paper, place a couple of spoon of calamarata in the middle and close the parchment paper as a candy first and then the aluminum. Arrange the packets on a dripping pan and cook in a static oven, already hot at 200 °, for about 10 minutes. Your calamarata is ready, you just have to serve it!

I am totally hooked on this dish and make it quite often. The Calamarata is a traditional shape of pasta, typical of the Neapolitan cuisine. Along with Paccheri, this kind of pasta is for real pasta lovers! The thickness of Calamarata and Paccheri is particularly important, and in every bite the pasta taste and texture is more persistent and lasting confronting of the majority of pasta shapes. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari.

So that is going to wrap this up with this exceptional food calamarata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!