Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan pesto fettuccine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Pesto Fettuccine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Pesto Fettuccine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Make ready Homemade Basil Pesto
  2. Get Brussel Sprouts
  3. Make ready Whole Grain Pasta
  4. Make ready Tomatoes
  5. Prepare Balsamic Vinegar
  6. Take Red onion
  7. Take Red pepper
  8. Take Green pepper
  9. Take Yellow pepper
  10. Make ready Oregano
  11. Take Sea salt
  12. Take Coconut oil
  13. Make ready Lemon pepper
  14. Make ready Juice of a lemon
  15. Make ready Fresh basil
  16. Prepare Garlic
  17. Make ready White onion
  18. Make ready Black Pepper
Instructions to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that is going to wrap this up with this special food vegan pesto fettuccine recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!