Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Take Fish Ingredients
- Prepare 1 Cod Fillet
- Prepare 20 g Cherry Tomato (halved)
- Prepare 2 Lemon (zest and Juice)
- Take Seasoning (Salt and Black Pepper)
- Get Relish Ingredients
- Get 2 Medium sized Plum Tomatoes (Finely Sliced)
- Get 2 Medium Sized Red Onion(Finely Sliced)
- Prepare 1 Lime (Juice only)
- Make ready 2 Garlic Cloves(minced)
- Take 1 Tsp Light Soy Sauce
- Prepare 2 Tsp Demerara Sugar
- Prepare Dauphinois Ingredients
- Take 2 Large Baking Potatoes(finely sliced)
- Get 2 Tbsp Butter
- Get Pinch Dried Thyme
- Make ready Seasoning(salt and black pepper)
- Make ready 1 Cup Double Cream
- Get 2 Cups Grated Cheddar Cheese
- Take 1 Garlic Clove(minced)
Stir in the grated cheese and then remove the pan from the heat. Sea salt & freshly ground black pepper; Steps. Lightly oil a deep ceramic baking dish. Put the milk, cream, bay leaf and garlic in a pan and heat until simmering.
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
Lightly oil a deep ceramic baking dish. Put the milk, cream, bay leaf and garlic in a pan and heat until simmering. When the liquid begins to bubble up the sides of the pan, turn off the heat; and leave to cool slightly. Peel and finely slice the potatoes, using a mandolin. Scatter one-third of the cheese over the.
So that’s going to wrap this up for this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
