Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black baguette (homemade sourdough starter version). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Black Baguette (Homemade Sourdough Starter Version) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Make ready 196 grams Strong (bread) flour
  2. Prepare 4 grams Pure cocoa powder (or black cocoa powder)
  3. Get 4 grams Salt
  4. Make ready 130 ml Water
  5. Make ready 75 grams Homemade sourdough starter sponge
  6. Take 30 grams Chocolate chips
Steps to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

So that is going to wrap it up with this special food black baguette (homemade sourdough starter version) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!