Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fettuccini carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fettuccini Carbonara is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fettuccini Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fettuccini carbonara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccini Carbonara:
- Take 3 eggs (2 whole eggs & 1 egg yolk)
- Get 1 Tbs Parmesan cheese or a good aged cheese
- Get 5-6 slices panchetta (chopped)
- Prepare Salt and pepper
- Get 300 g Fettuccini pasta
- Get 6 cloves garlic (chopped)
Instructions to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that is going to wrap this up for this exceptional food fettuccini carbonara recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
