BLT Pasta with garlic croutons
BLT Pasta with garlic croutons

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blt pasta with garlic croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BLT Pasta with garlic croutons is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. BLT Pasta with garlic croutons is something which I have loved my whole life. They are fine and they look wonderful.

Check Out Great Products On eBay. Garden At Home With Sarah Raven, Wide Range of Products Available Online Mix with olive oil, salt, pepper, parsley and garlic powder. When golden, add the halved tomatoes. For today's recipe, yes, you read that right, it's BLT PASTA!!

To get started with this particular recipe, we have to prepare a few components. You can cook blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BLT Pasta with garlic croutons:
  1. Get 130 g Bacon lardons
  2. Take 1 leek, sliced
  3. Take Cherry tomatoes, halved
  4. Get Sun dried tomatoes
  5. Prepare 180 g Pasta
  6. Take Parmesan
  7. Prepare 1 slice bread
  8. Make ready Olive oil
  9. Prepare Parsley
  10. Make ready Garlic powder

These Homemade Croutons made by tossing with a buttery onion garlic sauce and toasting in the oven until golden brown and crispy. Made with a fresh loaf of ciabatta bread, the savory flavors and crispy, slightly chewy texture of these croutons are far better than any store-bought crouton. T Pasta with Garlic Croutons The whole concept of a BLT Pasta sounds intriguing but it sounds even better when turned into an ALT pasta filled with healthy fats and no cholesterol. Using avocado to make a creamy sauce compliments perfectly with slightly bitter greens and ripe tomatoes.

Steps to make BLT Pasta with garlic croutons:
  1. Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
  2. Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
  3. Add pasta to boiling water and cook according to pack instructions.
  4. Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
  5. Serve with the croutons on top of the pasta with Parmesan to taste.

T Pasta with Garlic Croutons The whole concept of a BLT Pasta sounds intriguing but it sounds even better when turned into an ALT pasta filled with healthy fats and no cholesterol. Using avocado to make a creamy sauce compliments perfectly with slightly bitter greens and ripe tomatoes. To make the croutons, toss the chopped bread with olive oil and garlic powder in a bowl. In a pot of boiling salted water cook, add the pasta and cook as per packet directions. In a large skillet, cook bacon over medium heat until crisp.

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