Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried eggs & tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried eggs and tomatoes is one of the easiest Chinese stir-fry dishes to cook! The secret to a tasty and fluffy egg and tomato omelette lies in a light seasoning to add flavour, and whipping the eggs just before tipping into hot oil for super fluffy texture! Do not move it until the edges begin to set. Stir-fry quickly in a circular movement.
Stir Fried Eggs & Tomatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stir Fried Eggs & Tomatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Eggs & Tomatoes:
- Take 3 medium eggs,
- Get 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
- Prepare 1 good handful cherry or baby plum tomatoes,
- Make ready 1 spring onion, finely chopped,
- Make ready Cooking oil in a neutral flavour
- Make ready Alternative to using chilli & garlic oil:
- Get 1 clove garlic, minced,
- Make ready Fresh red chillies or red chilli flakes,
- Prepare Drizzle of chilli oil or rapeseed oil
Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Immediately scrape eggs into a bowl. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp.
Steps to make Stir Fried Eggs & Tomatoes:
- Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
- Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
- Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
- Serve up immediately and enjoy! :)
Immediately scrape eggs into a bowl. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp. Beat the eggs and soy sauce together using a fork. When the egg is cooked, mix into the rice and vegetable stir-fry. An alternate way to scramble the egg is to slide the rice and vegetables to the side and pour the egg into the wok.
So that’s going to wrap it up for this special food stir fried eggs & tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
