SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée
SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:
  1. Take 2 SeaBass Fillets
  2. Take 1 Tbsp Garlic Granules
  3. Take 2 Medium Sized Potatoes (Cubed)
  4. Prepare 2 Medium Sized Sweet Potatoes (Cubed)
  5. Take 1 Tsp Smoked Paprika
  6. Prepare 1 Tsp Dried Chives
  7. Prepare Purée Ingredients
  8. Take 2 Cups Garden Peas
  9. Get Handful Fresh Thyme
  10. Get 1 Tbsp Malt Vinegar
  11. Get 1 Tsp Light Soy Saice
  12. Make ready Garnish ingredients
  13. Take 2 Yellow Scotch Bonnets
  14. Get Handful Fresh Parsley
  15. Take 1 Large Red Onion
  16. Prepare 1 Cup Cherry Tomatoes
  17. Take 1 Tsp Garlic Butter(Garlic Granules+Butter)
  18. Make ready 1 Cup White Wine

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée. Unbelievable spicy, sweet and savoury tastes and flavours. Garnish Red Onions+Scotch Bonnets+Cherry Tomatoes+Fresh Parsley Medley reduced in Garlic Butter and White Wine Dried Chives and Chilli Flakes Charred Broccoli #mycookbook. seabass on a. Garnish Red Onions+Scotch Bonnets+Cherry Tomatoes+Fresh Parsley Medley reduced in Garlic Butter and White Wine Dried Chives and Chilli Flakes Charred Broccoli #mycookbook Yui Miles.

Steps to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:
  1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm.
  2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes.
  3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat.
  4. Serving Suggestions

Garnish Red Onions+Scotch Bonnets+Cherry Tomatoes+Fresh Parsley Medley reduced in Garlic Butter and White Wine Dried Chives and Chilli Flakes Charred Broccoli #mycookbook. seabass on a. Garnish Red Onions+Scotch Bonnets+Cherry Tomatoes+Fresh Parsley Medley reduced in Garlic Butter and White Wine Dried Chives and Chilli Flakes Charred Broccoli #mycookbook Yui Miles. Method For the sauce vierge, heat the oil in a pan, then add the tomatoes, shallots and capers. Season with salt and freshly ground black pepper and gently heat for two minutes, then stir in the. Place the potatoes into a pan of water and bring to the boil.

So that is going to wrap it up for this exceptional food seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!