Stuffed Baguette
Stuffed Baguette

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed baguette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Baguette is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Baguette is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed baguette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baguette:
  1. Make ready 1 baguette
  2. Take 4 Italian sausages
  3. Take 2 cup red wine
  4. Take 1 bay leaf
  5. Take 1/3 cup brown sugar
  6. Make ready 1/3 cup honey
  7. Make ready 1 1/2 cup spinach
  8. Prepare 4 tbsp dijon mustard
  9. Prepare 3/4 cup shredded gruyere
Steps to make Stuffed Baguette:
  1. Bring wine, bay leaf, brown sugar, and honey to a simmer. Add sausages and poach at 170° for approximately 20 minutes or sausages are cooked through.
  2. Slit a baguette lengthwise. Be careful not to penetrate too deeply, only about halfway. Leave a half inch on the top and bottom of the baguette.
  3. Use your fingers to clear a pocket in the baguette. Spread the mustard across the bottom, and pack in the spinach tightly.
  4. Place sausages on top of spinach. Top with cheese.
  5. Place under the broiler for one minute or just long enough to melt the cheese and slightly toast the bread.
  6. Variations; caramelized onions, roasted bell peppers, honey mustard or stone ground, arugala, watercress, beer

So that is going to wrap this up for this exceptional food stuffed baguette recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!