Lemon pea spread on toasted baguette
Lemon pea spread on toasted baguette

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon pea spread on toasted baguette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon pea spread on toasted baguette is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lemon pea spread on toasted baguette is something which I’ve loved my whole life. They are fine and they look wonderful.

Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something. Our "TV room" is connected to the kitchen area to create one giant space in our condo.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pea spread on toasted baguette:
  1. Take 2 cup peas (fresh if possible)
  2. Get 1/3 cup italian parsley (rough chop)
  3. Make ready 1 tbsp minced garlic
  4. Make ready 1 tbsp green onion (fine dice)
  5. Get 1/3 cup water
  6. Take 1/2 tsp red pepper flake
  7. Get 1 tbsp fresh lemon juice
  8. Get 1 tbsp lemon zest
  9. Take 2 tbsp olive oil, extra virgin

This spread is great to keep in the fridge and add a little something to toast after your workout 🙂. To serve, butter the baguette halves, then spread them with the mushy peas. Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter.

Steps to make Lemon pea spread on toasted baguette:
  1. Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
  2. Cook on a medium low heat for about 3 to 4 minutes.
  3. Strain the pea mixture and save the cooking liquid.
  4. Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
  5. Place the mix into a bowl
  6. And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
  7. Mix together with a rubber spatula or spoon. Still making sure it's chunky
  8. Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
  9. Add salt and black pepper to taste
  10. Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
  11. Garnish with lemon and some extra chili flakes
  12. Bon Appetit!!

Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Seafood Appetizer Spread with Toasted Baguettes. Make this easy delicious Seafood Appetizer to spread over toasted baguettes.

So that is going to wrap this up for this exceptional food lemon pea spread on toasted baguette recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!