Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy spinach and mushroom fettuccine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Check out this fast and easy recipe for creamy fettuccine with shrimp and mushrooms! This Creamy Spinach Fettuccine recipe is the pasta dinner of your dreams! Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs. A healthy and easy pasta dinner idea.
Creamy spinach and mushroom fettuccine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy spinach and mushroom fettuccine is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach and mushroom fettuccine:
- Get 1 Bag fettuccine
- Prepare 300 ml Cooking cream
- Get 500 ml/600ml Veggie stock
- Get 1 Leek (white only)
- Prepare 1/2 Cup Parmesan
- Prepare 10 Large mushrooms
- Prepare 1/2 Bag baby spinach
- Make ready 2 Garlic cloves
- Prepare Pinch thyme
- Prepare 1 Tablespoon Dijon mustard
- Take 2 Tablespoons butter
- Get to taste Salt
Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon! Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe. Reviews for: Photos of Fettuccine in Creamy Mushroom and Sage Sauce. Combine mushrooms and cream in a medium saucepan over medium heat; bring to a simmer.
Instructions to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
Reviews for: Photos of Fettuccine in Creamy Mushroom and Sage Sauce. Combine mushrooms and cream in a medium saucepan over medium heat; bring to a simmer. Served with spinach salad & some red wine. This creamy mushroom fettuccine is winter food at its most delushious. Finally: We toss our creamy sauce in with the hot fettuccine.
So that’s going to wrap it up with this special food creamy spinach and mushroom fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
