Olives cherry tomatoes Focaccia
Olives cherry tomatoes Focaccia

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, olives cherry tomatoes focaccia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Create your Dream Garden with our Plants. Free UK Delivery on Eligible Orders! Olives cherry tomatoes Focaccia Nothing can beat the smell of freshly baked Focaccia 😍. #bakingcontest. Push the cherry tomato halves, sliced olives and leaves from one sprig of rosemary into the dimples of the dough.

Olives cherry tomatoes Focaccia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Olives cherry tomatoes Focaccia is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook olives cherry tomatoes focaccia using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Olives cherry tomatoes Focaccia:
  1. Make ready 2 cups apf or plain flour
  2. Make ready 3-4 tbsp olive oil
  3. Prepare 1 tsp dry yeast
  4. Prepare sugar
  5. Get Salt
  6. Prepare Garlic powder
  7. Prepare Mixed herbs/dried rosemary
  8. Take Black & green olives
  9. Make ready Halved cherry tomatoes
  10. Make ready Little semolina to dust

The focaccia is topped with a classic combo of cherry tomatoes, homegrown basil, crumbled parmesan cheese, olives and aromatic garlic. The moment you pop this in the oven, your house will smell like the rolling hills of Tuscany! Press the olives and sunblush tomatoes into the dough so that they are slightly poking above the surface. Season with salt and pepper and scatter over the rosemary leaves.

Steps to make Olives cherry tomatoes Focaccia:
  1. Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading.
  2. Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double.
  3. It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own.

Press the olives and sunblush tomatoes into the dough so that they are slightly poking above the surface. Season with salt and pepper and scatter over the rosemary leaves. Place the sun-dried tomatoes in a food processor and pulse until finely chopped. (Or chop finely with a sharp knife) Measure and assemble your flour, oil, salt, yeast, tomatoes, and water. Add everything but the water into a large bowl and stir. You could also try halved cherry tomatoes, green olives, rosemary and thyme sprigs and non-melty cheeses like feta and goat's cheese.

So that’s going to wrap this up with this exceptional food olives cherry tomatoes focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!