Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, keto shrimp fettuccine. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keto Shrimp Fettuccine is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keto Shrimp Fettuccine is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keto Shrimp Fettuccine:
- Take 1 bag Tofu shirataki noodles.
- Prepare Shrimps
- Take Diced onions
- Make ready Mixed vegetables
- Make ready 1 Tbsp butter (per bag of noodles) your choice
- Get 1/8 cup Canned coconut milk
- Take To your taste: seasonings
- Prepare Sea salt,
- Make ready Vegetable or chicken stock mix powder
- Take Garlic powder
- Take Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that is going to wrap it up for this special food keto shrimp fettuccine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
