Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free and fast delivery on all appliances. Low Prices on Cherry Tomatoes Tinned. Free UK Delivery on Eligible Orders Great recipe for FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE. easy.. . delicious. . . FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE.
FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Prepare fish pockets
- Make ready 2 white fish fillets, skinless
- Take 1 lemon, sliced into rounds
- Take 2 tbsp basil, finely chopped
- Prepare salt flakes
- Prepare olive oil
- Prepare tepenard
- Prepare 10 whole black olives, pips removed
- Take 10 green olives
- Prepare 1 garlic, crushed
- Take 2 sun dried tomatoes
- Take 1/4 cup parsley, chopped
- Get 1/4 cup olive oil
- Take chips
- Prepare 1 sweet potato, sliced into rounds
- Take 2 baby potatoes, cut into rounds
- Make ready extra
- Prepare rocket leaves
- Make ready 250 grams cherry tomatoes
- Get salt flakes
- Make ready olive oil
- Prepare 1 baking paper, cut into 2 squares
- Make ready 4 rashes of bacon
Toss the tomatoes, move them to the sides of the dish and. Drizzle the fish with olive oil and massage it in. Scatter the cherry tomatoes around the fish, along with the thyme and bay leaves. Place tomatoes onto a large square of foil.
Steps to make FISH POCKETS, TEPENARD, ROAST CHERRY TOMATOES, VEGGIE CHIPS and BACON CRUMBLE:
- Preheat oven to 220c.
- Place 2 rounds of lemon onto baking paper. Then the fish on top. Sprinkle with the basil, season then drizzle some olive oil. Fold baking paper. Place in oven. Cook for 10-15 minutes.
- Put tomatoes in a baking tray, season and drizzle some olive oil. Place in oven along with the fish.
- In a food processor place all the tepenard ingredients. Blitz until its fine but not a smooth paste. Place into a bowl and set aside.
- Meanwhile. Deep fryer. Or pour olive oil in a fry pan. Med-high heat. Cook the bacon rashes until golden and crispy, they will continue to go crispy when removed. Remove from heat and allow to cool. Then blitz in food processor until fine.
- Now cook the chips in batches. Remove, drain on handpaper. Set aside.
- Remove fish and tomatoes from oven. Set aside to cool slightly.
- Serve fish on plates, unopened, along with the chips, rocket, tomatoes and tepenard. Serve immediately.
Scatter the cherry tomatoes around the fish, along with the thyme and bay leaves. Place tomatoes onto a large square of foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside. Abacus boasts a chic design and lounge culture in the heart of Camana Bay, with a focus on sustainability and farm-to-table food.
So that’s going to wrap this up for this exceptional food fish pockets, tepenard, roast cherry tomatoes, veggie chips and bacon crumble recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
