Garlic and Cherry Tomato Pasta
Garlic and Cherry Tomato Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic and cherry tomato pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Buy authentic Italian pasta online Easy Cherry Tomato and Garlic Pasta Add the spaghetti and starchy pasta water and give it a good mix. Add salt and pepper, sprinkle some chopped fresh basil leaves and you are good to go! Sweet cherry tomatoes burst in olive oil and lots of garlic, creating the most delicious, slightly sweet and bright summery pasta.

Garlic and Cherry Tomato Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlic and Cherry Tomato Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic and cherry tomato pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Cherry Tomato Pasta:
  1. Make ready 6 cherry tomatoes, cut in half
  2. Take 4 spring onions, sliced and reserve greens
  3. Take 8 garlic cloves, finely diced or sliced
  4. Get 1 red chilli, finely sliced or diced
  5. Take 4 tbsp olive oil, extra virgin
  6. Take onion salt
  7. Get cracked black pepper
  8. Prepare 1 bay leaf
  9. Prepare 100 grams dried pasta
  10. Make ready water
  11. Get sea salt

Heat a large saute pan over medium heat, add olive oil, garlic, chili and half of the lemon zest. While pasta is cooking, in a wide saute pan, heat olive oil with sun dried tomato olive oil (if using) or all olive oil. Gently toss to distribute then set aside. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.

Steps to make Garlic and Cherry Tomato Pasta:
  1. Follow the packet instructions to cook the pasta. Do add some sea salt to the water to give the pasta some taste.
  2. In the meantime heat the olive oil on high then reduce heat to low- medium and add the garlic, chilli, bay leaf and white part of the spring onions. Fry for 2-4 minutes until it has softened (Be careful not to burn the garlic and onion).
  3. Then add the tomatoes, salt and pepper and fry for a further 3-4 minutes or until the tomatoes have softened.
  4. Drain the pasta well and transfer to a plate.
  5. Spoon the fried ingredients over the pasta. Then sprinkle with the greens.
  6. serve an enjoy.

Gently toss to distribute then set aside. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper, turn the heat. Tip the cherry tomatoes into a baking dish just big enough to hold them in a single layer.

So that’s going to wrap this up with this exceptional food garlic and cherry tomato pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!