Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my butter fried pansetta garlic mushrooms and cherry tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Prices on Cherry Tomatoes Tinned. Free UK Delivery on Eligible Orders Great recipe for My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes. Yum and so easy and fast. #mushrooms Prepare the vegetables: half the cherry tomatoes, slice the mushrooms, and shredd the basil (you can be a bit more liberal with the amount if you want). Heat the olive oil in a frying pan, and add the pancetta.
My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my butter fried pansetta garlic mushrooms and cherry tomatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- Make ready 85 g pancetta
- Get 300 g Mushrooms
- Get 2 tbls Butter
- Prepare 1 tsp Garlic granuals
- Make ready 10 Cherry tomatoes
- Make ready to taste Salt & pepper
In a large frypan, heat together butter and olive oil. Add mushrooms to the pan, mixing to coat in butter and oil mixture, then spread out mushrooms in an even layer as best you can - see image below. In a large skillet over medium heat, melt butter. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are.
Instructions to make My Butter Fried Pansetta Garlic mushrooms and cherry Tomatoes:
- Melt the butter in a frying pan
- Add the mushrooms
- Fry for 2 minutes then turn them over
- Add the pancetta and Tomatoes
- Fry for 3 minutes thats it done
- Add to a serving dish and serve hot as a side dish.
In a large skillet over medium heat, melt butter. Add mushrooms and tomatoes and cook until mushrooms are tender and tomatoes are. Turn off the heat and transfer the tomatoes to a plate. Melt butter in a medium-large skillet. Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.
So that’s going to wrap it up for this special food my butter fried pansetta garlic mushrooms and cherry tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
