Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin & feta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pumpkin & Feta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Pumpkin & Feta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted pumpkin & feta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Pumpkin & Feta:
- Get I small pumpkin wedges
- Make ready 2-3 tbsp olive oil
- Make ready 1 tbsp lemon juice
- Make ready to taste Salt and pepper,
- Get 2-3 garlic cloves (chopped)
- Make ready 1 green chilli (chopped)
- Take 2 tbsp mint roughly chopped
- Take 2 tbsp coriander roughly chopped
- Prepare 100 g feta cheese crumbled
- Make ready 1/2 cup cooked chickpeas, drained and rinsed
- Get 1/2 cup roasted pumpkin seeds
Steps to make Roasted Pumpkin & Feta:
- Cut the pumpkin into wedges (2cm thick).
- Coat the pumpkin wedges with olive oil and roast at 200 C for 25- 30 minutes or until they are soft and golden. Set aside to cool.
- Combine garlic, mint, coriander, lemon juice, chilli, chickpeas & feta cheese in a bowl and season with salt and pepper.
- Combine pumpkin wedges and the mixture, toss gently.
So that is going to wrap this up for this exceptional food roasted pumpkin & feta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
