Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic mushroom takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Mushroom Takikomi Gohan is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Mushroom Takikomi Gohan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook garlic mushroom takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom Takikomi Gohan:
- Prepare Short Grain Rice *180ml cup
- Take Butter
- Take Mushrooms
- Make ready Garlic *finely chopped
- Make ready Chicken OR Vegetable Stock
- Prepare Salt
- Take Soy Sauce
- Get Parsley
- Make ready Freshly Cracked Pepper
Instructions to make Garlic Mushroom Takikomi Gohan:
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture.
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.
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