Spaghetti with fresh cherry tomatoes, garlic and chilli
Spaghetti with fresh cherry tomatoes, garlic and chilli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti with fresh cherry tomatoes, garlic and chilli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti with fresh cherry tomatoes, garlic and chilli is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti with fresh cherry tomatoes, garlic and chilli is something that I’ve loved my entire life.

Stock tools & supplies for your garden. Free UK delivery on eligible orders! Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
  1. Take 500 g spaghetti
  2. Take 1 dozen cherry tomatoes washed and quartered
  3. Take clove garlic
  4. Make ready Dried chilli - Peperoncino
  5. Prepare Dried or fresh basil
  6. Make ready Olive oil
  7. Make ready to taste salt

Drain the pasta once cooked and add the drained pasta to the frying pan of tomatoes and garlic. Halfway through the pasta cooking time, mist a large frying pan with cooking spray and heat over a medium heat. In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half).

Instructions to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat
  2. Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix
  3. Enjoy, simple 💗

In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half). Turn off heat and add salt. Slice or chop garlic and halve cherry tomatoes. Recipe adapted from a Rick Stein creation.

So that’s going to wrap it up for this special food spaghetti with fresh cherry tomatoes, garlic and chilli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!