Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Range of Retro Sweet Gifts in UK. Cook for another minute on low fire. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Prepare 4 tbsps butter
  2. Prepare 350 g sweet potato (cut in 1cm cubes)
  3. Prepare 1 clove garlic (minced)
  4. Make ready 1/2 lemon (for zest & juice)
  5. Prepare 150 g cherry tomatoes (quartered)
  6. Prepare 500 g ravioli
  7. Prepare salt, pepper, herbs of choice
  8. Get olive oil
  9. Make ready 80-100 g goat cheese (cut in small pieces)
  10. Take 1 handful arugula

Adjust the seasoning and keep cold. Make the pasta by putting the flour on a work surface and create a well in the centre. Cheese raviolis are bathed in a creamy and bright saffron cream sauce that's made with Parmigiano and fresh goat cheese. On top, sweet and savory roasted cherry tomatoes are finished with sweet honey.

Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

Cheese raviolis are bathed in a creamy and bright saffron cream sauce that's made with Parmigiano and fresh goat cheese. On top, sweet and savory roasted cherry tomatoes are finished with sweet honey. Course: Main Course, pasta This unbeatable version is simply made with fresh arugula, garlic, parmesan cheese, toasted pecans, olive oil, and seasoned with salt and pepper. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese.

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