Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus, aubergine, feta and pomegranate rice 🥗. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint. Some hybrid asparagus varieties have been bred to provide male only asparagus plants. Examples include Guelph Millenium and Mondeo.
Asparagus, aubergine, feta and pomegranate rice 🥗 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Asparagus, aubergine, feta and pomegranate rice 🥗 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook asparagus, aubergine, feta and pomegranate rice 🥗 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Make ready Large bunch asparagus
- Prepare 1 aubergine
- Get 280 g brown rice
- Get Pack feta cheese
- Get 1 onion
- Make ready 4 handfuls pomegranate
- Prepare Cucumber
- Get Tomato
- Make ready leaves Salad
Sprinkle the reserved coriander leaves over the aubergine halves and serve with the rice. Wash and snap off woody bottoms from asparagus. Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
Instructions to make Asparagus, aubergine, feta and pomegranate rice 🥗:
- Roast aubergine at 200c for 30 minutes (until golden)
- Chop tomatoes and cucumber, mix with salad leaves
- Boil rice
- Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
- Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
- Serve all together with a handful of pomegranate on top
Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). Sprinkle asparagus with crumbled feta cheese. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat! Divide between the plates and top with red onion, feta, pomegranate seeds and parsley.
So that’s going to wrap it up with this exceptional food asparagus, aubergine, feta and pomegranate rice 🥗 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
