Spinach and Feta Gozleme
Spinach and Feta Gozleme

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and feta gozleme. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Feta Gozleme is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach and Feta Gozleme is something which I’ve loved my whole life.

A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. After folding over, gently lift the folded gozleme and dust with flour generously on both sides. Place seam side up (this is very important) and roll. My take on the delicious Turkish flatbread, spinach and feta gozleme.

To begin with this particular recipe, we must prepare a few components. You can have spinach and feta gozleme using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach and Feta Gozleme:
  1. Prepare 1 cup warm water
  2. Get 2 1/4 tsp dry yeast
  3. Make ready 3 cups all purpose flour
  4. Prepare to taste Salt
  5. Get 1 tbsp olive oil
  6. Take 2 tbsp plain yogurt
  7. Make ready 1 cup spinach (finely chopped)
  8. Take 200 gms Feta cheese
  9. Make ready 100 gms shredded mozzarella cheese
  10. Get 1/2 onion finely chopped
  11. Prepare 1 tsp Garlic powder
  12. Make ready to taste Chilli flakes

I know I keep saying it to you (don't get bored of me) but making bread is So today I'm sharing with you my take on this wonderful Turkish flatbread that's called gozleme, with spinach and feta filling. One thing that I get to know from reading about. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good!

Instructions to make Spinach and Feta Gozleme:
  1. First of all add dry yeast to warm water and let it sit to activate the yeast.
  2. Meanwhile take a bowl add flour, olive oil, yogurt, salt to it.
  3. Now add reasycwayer to it and make a soft dough by kneading it for about 10 minutes.
  4. Keep the dough aside to rise to double size.
  5. For filling, mix together finely chopped spinach, Feta cheese, mozzarella cheese, chilli flakes, garlic powder. Keep it aside.
  6. The dough rise to double size after an hour.
  7. Divide the dough in equal parts.
  8. Take one part roll it like a ball and with the help of rolling pin flatten it as thin as possible.
  9. Put the filling in the center of the flatten dough and cover it from all the side. Make a packet out of it.
  10. Preheat your over to 350 degrees F and bake it for 20-25 minutes OR till it becomes golden brown from all sides.

Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good! Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. Choose from Spinach and Feta, or spiced Beef or Lamb. PS: If you make my vegan gozleme with spinach and feta, don't forget to tag me on Instagram as @lazycatkitchen and use #lazycatkitchen hashtag.

So that is going to wrap it up for this special food spinach and feta gozleme recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!