Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—
Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is something that I’ve loved my whole life.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts. Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm.

To get started with this particular recipe, we must first prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Get 200 gr Brussels sprouts
  2. Take 100 gr cheese feta
  3. Prepare 50 gr walnuts
  4. Take —–
  5. Take For cranberry sauce
  6. Take 200 gr fresh cranberries
  7. Prepare 100 gr sugar
  8. Make ready 1/2 cup water

To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with. Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette.

Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

To help offset the sweetness, I topped the salad with some crumbled feta flavored with. Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.

So that’s going to wrap this up for this special food salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!