Simple Bagels
Simple Bagels

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple bagels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Bagels is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Simple Bagels is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple bagels using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bagels:
  1. Get 250 grams All purpose flour
  2. Take 30 grams Whole wheat flour
  3. Take 20 grams Rye
  4. Take 18 grams Sugar
  5. Take 4 1/2 grams Salt
  6. Prepare 156 grams Water
  7. Take 3 grams Dried yeast
  8. Prepare For kettle boiling:
  9. Prepare 1 litre Hot water
  10. Prepare 1 tbsp Sugar (molasses or sugar or honey)
Instructions to make Simple Bagels:
  1. Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
  2. Transfer onto a working surface and knead until even (it won't take 5 minutes).
  3. Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
  4. Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
  5. Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
  6. Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
  7. There will be cracks on the surface after some time.

So that’s going to wrap this up for this exceptional food simple bagels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!