My Secret Creamy Custard Pudding
My Secret Creamy Custard Pudding

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my secret creamy custard pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Secret Creamy Custard Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My Secret Creamy Custard Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for My Secret Creamy Custard Pudding. I really don't want to share this recipe. But I ended up sharing it to a friend who kept pestering me. Therefore I will share it with all of you.

To get started with this recipe, we must first prepare a few components. You can have my secret creamy custard pudding using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Secret Creamy Custard Pudding:
  1. Make ready 2 large Whole egg
  2. Make ready 2 large Egg yolk
  3. Take 70 grams Granulated sugar
  4. Prepare 300 grams Milk
  5. Make ready 100 grams Heavy cream
  6. Get 1/2 bottle Vanilla bean
  7. Prepare 10 grams Liquor (Kirsch)
  8. Prepare 1 Caramel sauce

I didn't know if I should call it Custard Pudding or Vanilla Pudding (since there is no vanilla in the recipe) but it tastes like vanilla pudding, only waaaay better! It's e Heat and whisk the pudding base constantly. Make sure to whisk all the corners and the bottom of the saucepan to prevent the custard from sticking. The custard will now start to thicken.

Steps to make My Secret Creamy Custard Pudding:
  1. Place the caramel sauce into milk bottles and let cool. Refer tofor the caramel sauce. - - https://cookpad.com/us/recipes/168984-carmel-sauce-for-pudding
  2. Add the whole eggs, egg yolks, and granulated sugar (my family uses 70 g) to a bowl and whip with an egg beater to dissolve it.
  3. Add the milk, heavy cream, and the vanilla bean with the seeds scraped off to a pot. Add in the pod as well, warm to the point where it begins to bubble around the edges, and then add in the liquor..
  4. Add Step 3 to the bowl from Step 2 a bit at a time so there are no inconsistencies, and mix together. (Bubbles will form if you over mix it so be careful).
  5. Pass Step 4 through a strainer to make the batter smooth. (It's better to use a finely meshed tea strainer).
  6. Pour the batter evenly into the milk bottles. (You can pour it in cleanly if you use a measuring cup with a spout).
  7. Wrap the lids of the milk bottles with aluminum foil, place into a deep pot, add in enough water to cover about 70~80% of the milk bottles, and turn on the heat. (You can use more water).
  8. Reduce to a low heat once it begins to bubble around the edges, and steam for 5 minutes. (Use the lowest heat setting. It will turn sour if you use a strong heat so be careful).
  9. You can't take them out right away. Please steam them for an additional 12 minutes in the residual heat after turning off the heat. (The steaming time will vary depending on the temperature used to cook it).
  10. There will be a film on the surface, and it will shake a bit. It's good when it is still a little warm~.
  11. Chill in the fridge, and it is done..
  12. The pudding is jiggy… I've poured the caramel sauce on top as well.
  13. When making this in an oven refer to Steps 7 and 8 of the Orange Pudding -.
  14. The temperature of each household oven will vary. User "Weeeek" baked hers for 20~25 minutes in the oven..

Make sure to whisk all the corners and the bottom of the saucepan to prevent the custard from sticking. The custard will now start to thicken. When the pudding mixture comes to a boil (bubbles will break the surface), remove from heat and add the butter and vanilla. Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well combined and pale colored.

So that is going to wrap it up for this special food my secret creamy custard pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!